Holidays2

Please complete the following questions to the best of your ability with the most detail possible.

December 2015 holiday menu

 

GENERAL INFORMATION:

Your Name (required)
Your Phone(required)
Your Email (required)
Date of Event (required)
# of Guests(required)
Street Address:
City:
State:
Zip:
Occasion:
Theme:



TIMING:

Pick up or Drop Off?:
Desired Time:
Please Note: If you would like a service team member to arrive before the food, please let us know in the box below



MENU:


Holiday Entree
Platter for up to
6 people = $210 | 10 people = $350 | 15 people = $525 | 20 people = $700

Chilled & Sliced Beef Tenderloin Platter:
Horseradish Cream or Tarragon Crème Fraiche:

Sides
A container with 1 side that feeds up to
6 people = $30 | 10 people = $50 | 15 people = $75 | 20 people = $100

Traditional Bread Stuffing
with Italian Sausage:



Gingered Sweet Potato -
Coconut Milk Puree:



Cranberry - Orange & Apple Relish
with Cinnamon, Agave and Star Anise:



Yukon Gold
Mashed Potatoes:



String Beans with Toasted
Almonds & Lemon:



Roasted Butternut Squash, Fennel &
Apple with Toasted Pumpkin Seeds:



Cauliflower - Roasted Garlic Mashed:


Roasted Root Vegetables:


Mac n Cheese:

Desserts
$30 Each (Feeds 6-8ppl)
(All Available Gluten Free)

Traditional Apple Pie:
Pecan Pie:
Pumpkin Pie:
Banana Cream Pie:
Lemon Meringue Pie:



RENTAL NEEDS (please identify all that apply)

Rental Needs:
LinensGlasswareFlatwarePlatewareTablesChairsHigh TopsLow BoysBar TablesIce Bucket



STAFFING NEEDS

# of Servers:
# of Bartenders :



Additional Comments & Details


Allergies/Dietary Needs/Extreme Dislikes:
Do you have any need for Decor or Floral:


 

 

 

 


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