Josh Cook

image-Josh

Joshua Cook

Senior Sous Chef

 

With over 18 years of Food and Beverage experience, Joshua brings experience to Crave Culinaire in nearly every way imaginable. Combining a tenacious work ethic with an endless culinary and professional curiosity, Joshua has proven to be a tremendous asset to various companies from the very beginning.

Hired by the renowned Blackstone Caterers in Middletown, RI as a delivery driver, Joshua quickly became fascinated with their impressive culinary operation. Through persistence, he convinced a Senior Sous Chef (one of 80 culinary staff at Blackstone) to give him a chance in their large Hors d’Oeuvres kitchen. He quickly proved that he was fearless and a quick learner in a previously unknown environment.

Aware that he still had little actual culinary experience, Joshua began to explore other culinary opportunities and applied to Arturo Joe’s Italian Restaurant in Narragansett, RI. Arturo Joe’s is an extraordinarily busy restaurant that does 1500+ covers each night and Joshua was told that without “line experience” he couldn’t be hired. While still working at Blackstone, Joshua also began working at another restaurant, Newport Creamery, to gain line experience. In less than a year, he worked his way up to head cook. After several (still persistent) attempts to gain a position at Arturo Joe’s, Joshua was finally offered a position in their salad station. Leaving Blackstone’s, within 2 years he had mastered and was promoted through all 8 line stations at Arturo Joe’s.

In 2004 Joshua was offered the Sous Chef position at Harbor Chase of North Collier here in Florida. A desire to continue his culinary training and gain valuable management experience made the decision an easy one and he relocated to Southwest Florida. In a new culinary environment, Joshua quickly expanded his repertoire in the kitchen. Although at times under strict dietary and nutritional guidelines, Joshua learned through dedication to learning new techniques and preparations that cuisine could still be extremely flavorful and exciting.

Just as vital at this point in his promising culinary management career, Josh also learned many of the logistical, financial and staff development skills that have continued to support his continued success as a Chef. Not only highly proficient now in managing culinary operations, Joshua quickly learned to achieve financial responsibilities and became the leader of his staff. He was promoted to Executive Chef/Director of Food and Beverage after just 6 months, a position he refined and defined for 5 years.

From 2010 to 2013 Joshua continued to diversify his management skills and education as Director of Dining Services at The Carlisle and as the Food Service Manager for HCR-Manor Care, both here in Naples. In 2013 with a desire to refine and develop his skills in catering and fine dining cuisine, Joshua accepted the position of Executive Chef with a prominent catering company, Catermasters, here in Naples. Once again, he proved his skill, knowledge and dedication by successfully executing events, often up to 2000 guests.

In August 2014, Joshua accepted the position as Senior Sous Chef with us here at Crave Culinaire. Throughout his career Joshua has demonstrated not only love and passion for the culinary arts, but also dedication to excellence and a work ethic second to none. We are so very delighted and proud to have him as a member of the Crave Culinaire team.


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