Holiday 2017

Please complete the following questionnaire below to the best of your ability with the most detail possible.

2017 Christmas Menu

To order call 292-1529 or complete the form below

SOUP BY THE QUART

(Serves up to 4 people)
Pumpkin/Butternut Bisque
Cinnamon Chantilly. Pumpkin Crystals & Candied Pecan.
$20 per quart

COLD FOOD

Chilled Poached Shrimp
Traditional Horseradish Cocktail Sauce & Lemons Included
Seasonal Pricing  (Sold by the pound)

Cured Salmon
Traditional Condiments. Cream Cheese. Capers. Minced Onions.
Seasonal Pricing (Sold by the pound)

 

SALADS

Kale/Romaine Caesar
Grana Padano. Garlic Croutons. Caesar Vinaigrette.
$ 40 per half pan (Serves up to 4 people)

Baby Gem Lettuce
Pomegranate. Cinnamon Roasted Squash. Pepitas. Chèvre. Beets. Apple Cider Vinaigrette.
$ 40 per half pan (Serves up to 4 people)

Ancient Grains Tabbouleh
Parsley. Cucumbers. Tomatoes. Mint. Lemon. Sesame. Za’atar.
$ 40 per half pan (Serves up to 4 people)

Artisan Dinner Rolls & Butter 
$24 per dozen

CHRISTMAS CLASSIC ENTREES

TURKEY
(Includes Sage Giblet Gravy)

 

Sage Brined Roasted & Sliced Turkey Breast
$30 per lb

Herb Confit Turkey Boneless Thighs 
$30 per lb

 

BEEF & FISH

Sous Vide Beef Tenderloin
(cooked to medium rare)  
(Includes Beef Jus &
Horseradish Cream)
$ 55 per lb

Smoked Holiday Ham
(Brown Sugar-Mustard Glace)
$40 per lb

Roasted Sustainable Salmon
(Includes Dill Cream)
$ 40 per lb

Suggested Serving:
Up to 2 People per lb

*Increments by FULL pound only

SIDES
(Two quart minimum required,
which serves up to 4 people)
$40 per two quarts
$20 per additional quart

Southern Style Sweet Potato Brûlée
Creamy Whipped Potatoes
“Mom’s” Traditional Style Stuffing
Haricot Vert Almondine
Thyme Roasted Spaghetti Squash
Citrus Spiced Cranberry Compote

SAUCES
Turkey Giblet Gravy
Horseradish Cream
Brown Sugar-Mustard Glace
Beef Jus
Dill Cream

HOME MADE PIES
(Serves up to 8 people)
Apple / Cherry / Pecan /
Pumpkin / Lemon Meringue
$34 per whole pie

Family Holiday Package

Includes: White or Dark Meat, Gravy, Your Choice of 3 sides, and 1 Salad.  Serves Up to 4 People
$225  

(Supplement $40 for Ham or Salmon
/ $60 for Beef Tenderloin)

 

-ALL ORDERS –
MINIMUM OF 4 PEOPLE REQUIRED

ALL ORDERS MUST BE IN BY 3pm DECEMBER 22ND

CHRISTMAS EVE:  Cold Food Pickup & Delivery
CHRISTMAS DAY: Cold Food PICK UP ONLY

Pick up and Delivery Hours: 10 a.m. – 4 p.m.
Fees will apply based on location and time slot.

Tax, Gratuity, and Delivery Charges are not included



  • GENERAL INFORMATION:

  • TIMING:

  • MENU:

  • Soup By The Quart

  • Cinnamon Chantilly. Pumpkin Crystals & Candied Pecan. (Serves up to 4 people)
    Price: $20.00 Quantity:
  • Cold Food

  • Traditional Horseradish Cocktail Sauce & Lemons Included Seasonal Pricing (Sold by the pound)
    Price: $0.00 Quantity:
  • Traditional Condiments. Cream Cheese. Capers. Minced Onions. Seasonal Pricing (Sold by the pound)
    Price: $0.00 Quantity:
  • Salads

  • Grana Padano. Garlic Croutons. Caesar Vinaigrette. $ 40 per half pan (Serves up to 4 people)
    Price: $40.00 Quantity:
  • Pomegranate. Cinnamon Roasted Squash. Pepitas. Chèvre. Beets. Apple Cider Vinaigrette. $ 40 per half pan (Serves up to 4 people)
    Price: $40.00 Quantity:
  • Parsley. Cucumbers. Tomatoes. Mint. Lemon. Sesame. Za’atar. $ 40 per half pan (Serves up to 4 people)
    Price: $40.00 Quantity:
  • $24 per dozen
    Price: $24.00 Quantity:


  • CHRISTMAS CLASSIC ENTREES

    (Turkey Includes Sage Giblet Gravy)
  • $30 per lb
    Price: $30.00 Quantity:
  • $30 per lb
    Price: $30.00 Quantity:


  • BEEF & FISH

    Suggested Serving: Up to 2 People per lb *Increments by FULL pound only
  • (cooked to medium rare) (Includes Beef Jus & Horseradish Cream) $ 55 per lb
    Price: $55.00 Quantity:
  • (Brown Sugar-Mustard Glace) $40 per lb
    Price: $40.00 Quantity:
  • (Includes Dill Cream) $ 40 per lb
    Price: $40.00 Quantity:


  • Sides

    (Two quart minimum required, which serves up to 4 people) $40 per two quarts $20 per additional quart
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $40.00 Quantity:


  • Sauces

    (Serves up to 4 people) $20 per qt with (2 quarts minimum required)
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:
  • Price: $20.00 Quantity:


  • HOME MADE PIES

    (Serves up to 8 people)
  • Price: $34.00 Quantity:
  • Price: $34.00 Quantity:
  • Price: $34.00 Quantity:
  • Price: $34.00 Quantity:
  • Price: $34.00 Quantity:


  • Family Holiday Package

    Includes: White or Dark Meat, Gravy, Your Choice of 3 sides, and 1 Salad. Serves Up to 4 People $225
    (Supplement $60 for Beef Tenderloin / $40 for Ham or Salmon)
  • Price: $225.00 Quantity:


  • RENTAL NEEDS (please check all that apply)



  • STAFFING NEEDS



  • ADDITIONAL COMMENTS & DETAILS


2018 CRAVE CULINAIRE. ALL RIGHTS RESERVED.  PRIVACY POLICY  CONTACT US 239-292-1529