Crave Grazing Board (GF, VEG)
Selection of Artisanal Cheeses + Salumis + Cured Meats + Pickled Vegetables + Dried Fruits & Nuts + Fresh Berries + Jams + Crackers + Crostinis. Feeds 6 - 8…
Large Crave Grazing Board (GF, VEG)
Selection of Artisanal Cheeses + Salumis + Cured Meats + Pickled Vegetables + Dried Fruits & Nuts + Fresh Berries + Jams + Crackers + Crostinis. Feeds 10 - 12…
Purple Haze Fermented Hot Sauce
Purple Haze Hot Sauce is a tantalizing blend of berries and hot peppers that will elevate your culinary experience to new heights. What sets this hot sauce apart is its…
Shrimp Cocktail
Feeds up to 6 people. Citrus Poached Jumbo Shrimp (30) + Cocktail Sauce + Lemon
Caprese Salad(V, VG) (Individual)
Local Tomatoes + Sliced Mozzarella Cheese + Red Wine Dressing + Balsamic Reduction + Basil Crystals
Crave Greek Salad (GF, VG) (Individual)
Marinated Olives + Piquillo Peppers + Pepperoncini + Feta + Tomato + Greek Vinaigrette
Harvest Salad (GF, VG) (Individual)
Butternut Squash + Pickled Red Onion + Goat Cheese + Cucumber + Maple-Mustard Dressing
Beef and Barley (Individual)
Barley Pilaf + Summer Vegetables + Beef-Mushroom Gravy
Cast Iron Seared Airline Chicken Breast (Individual)
Roasted Garlic Mashed Potato + Broccolini + Honey-Butter Glaze
Fall Squash Risotto (GF, VG) (Individual)
Butternut Squash + Parmesan Cheese + Fried Sage
Garlic and Herb Chicken Thighs (GF) (Individual)
Quinoa Pilaf + Roasted Carrots
Local Vegetable Quiche (VG) (Individual)
Farmer Mikes Vegetables + Cheddar Cheese + Green Onion
Mediterranean Vegetable Alfredo (VG) (Individual)
Olive Tapenade + Roasted Peppers + Artichoke Hearts + Green Beans
Penne and Pesto Pasta (VG, V) (Individual)
Cherry Tomatoes + Basil + Parmesan Reggiano
Sausage Peppers and Onions Pasta (Individual)
Toasted Garlic + Ground Italian Sausage + Sweet Peppers
“Unstuffed” Cabbage Soup (GF, DF)
Tomato + Rice + Ground Beef
Carrot Ginger Bisque (GF,VG)
Roasted Carrots + Chives
Potato Leek Soup (GF,VG)
Truffle Oil + Chives
Caprese Salad (V, VG) (Family Style)
Local Tomatoes + Sliced Mozzarella Cheese + Red Wine Dressing + Balsamic Reduction + Basil Crystals
Crave Greek Salad (GF, VG) (Family Style)
Marinated Olives + Piquillo Peppers + Pepperoncini + Feta + Tomato + Greek Vinaigrette
Harvest Salad (GF, VG) (Family Style)
Butternut Squash + Pickled Red Onion + Goat Cheese + Cucumber + Maple-Mustard Dressing
Beef and Barley (Family Style)
Barley Pilaf + Summer Vegetables + Beef-Mushroom Gravy
Cast Iron Seared Airline Chicken Breast (Family Style)
Roasted Garlic Mashed Potato + Broccolini + Honey-Butter Glaze
Garlic and Herb Chicken Thighs (GF) (Family Style)
Quinoa Pilaf + Roasted Carrots
Sausage Peppers and Onions Pasta (Family Style)
Toasted Garlic + Ground Italian Sausage + Sweet Peppers
Shepherd’s Pie (Half Pan) (GF)
Whipped Potatoes + Mirepoix + Shredded Beef. Feeds up to 6 Guests.
Southwest Chili and Cornbread Casserole (Half Pan)
Traditional Chili + Cheddar Cheese + Green Onion. Feeds up to 6 Guests.
Traditional Cheesy Lasagna (Half Pan) (V)
Ricotta Cheese + Shredded Mozzarella + House Made Marinara
Fall Squash Risotto (GF, VG) (Family Style)
Butternut Squash + Parmesan Cheese + Fried Sage
Local Vegetable Quiche (VG) (Family Style)
Farmer Mikes Vegetables + Cheddar Cheese + Green Onion
Mediterranean Vegetable Alfredo (VG) (Family Style)
Olive Tapenade + Roasted Peppers + Artichoke Hearts + Green Beans
Penne and Pesto Pasta (VG, V) (Family Style)
Cherry Tomatoes + Basil + Parmesan Reggiano
Roasted Broccoli (GF, DF, V, VG)
(32oz – Feeds approx. 4 people)
Roasted Fingerlings (GF, DF, V, VG)
(32oz – Feeds approx. 4 people)
Roasted Garlic Mashed Potatoes (VG)
(32oz – Feeds approx. 4 people)
Steamed Jasmine Rice (DF, V, VG)
(32oz – Feeds approx. 4 people)
Brown Butter Chocolate Chip Cookies (6ea) (VG)
Chocolate Chip
Chocolate Mousse Cup (GF,VG)
Dark Chocolate Pearls + White Chocolate Shavings
Crave Pumpkin Pie (VG)
Cinnamon Chantilly
Can be prepared Vegetarian – VEG
Can be prepared Vegan – V
Can be prepared Gluten Free – GF
Can be prepared Dairy Free – DF
Please note all dietary restrictions with order
Fresh prepared entrees and sides we recommend enjoying within 3 days of receipt.
Freshly prepared Frozen Items can be kept in freezer up to 3 weeks. Once thawed please enjoy within 3 days.