Our History

history

In late 2012, Chef Brian Roland had a vision.  This vision had been forming in his mind for the last 10 years.  Something that SWFL had a high demand for, like nothing else around.  Leading up to this moment, Chef Brian graduated from the Culinary Institute of America, trained under world renowned Chef Daniel Boulud, was the Executive Chef at Cru in Ft Myers, and Chops City Grill in BonitaSprings, and was now the acclaimed chef of M Waterfront Grille in Naples.  He was ready to embark on a journey that would put him in a place where he could finally express himself through the art of food, and the excitement of entertaining.

In early 2013, Chef Brian opened the newest, trendy food sensation called Crave Culinaire.  He and his team of passionate professionals continue to push the envelope from posh cocktail soirees, to exquisite in-home dining experiences and all sorts of catering that are bound to leave your guests wanting more.

His passion shines while creating the perfect dining experience where the highest quality ingredients are engaged in ultramodern techniques to challenge the senses and please the palate.

 

Give your senses what they Crave!  Contact Us today!


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