Sample Sit Down Menu

Sample Sit Down Menu

(Chef Brian can create anything you wish, you may discuss the details further in your initial consultation)
 

First Course

Marinated Heirloom Tomato, Burrata & Cucumber Salad
Petite Greens, Yellow Tomato Gelée, Balsamic Pearls, Micro Basil, Smoked Fleur de Sel
2011 Martinsancho, Verdejo, Spain

 

Second Course

Seared Diver Scallop
Toasted Farro, Crispy Serrano Ham, Winter Asparagus,
Corn & White Truffle Bisque
2010 Lemelson Vineyards, Pinto Noir, Willamette Valley

 

Third Course

Pan Roasted Black Angus Filet Mignon
Crispy Carrots, Roasted Wild Mushrooms,
Sea Salted Colorful Fingerlings, Saga Blue Cheese Fondue,
2010 Domaine du Pegau Chateauneuf du Pape, France

 

Fourth Course

French Chocolate Pot de Creme
Coco Nibs, Toasted Almonds, Dark Cherries, Lavender Crème Chantilly
10 year Tawny Port, Taylor Fladgate

 


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