Sample Sit Down Menu
(Chef Brian can create anything you wish, you may discuss the details further in your initial consultation)
First Course
Marinated Heirloom Tomato, Burrata & Cucumber Salad
Petite Greens, Yellow Tomato Gelée, Balsamic Pearls, Micro Basil, Smoked Fleur de Sel
2011 Martinsancho, Verdejo, Spain
Second Course
Seared Diver Scallop
Toasted Farro, Crispy Serrano Ham, Winter Asparagus,
Corn & White Truffle Bisque
2010 Lemelson Vineyards, Pinot Noir, Willamette Valley
Third Course
Pan Roasted Black Angus Filet Mignon
Crispy Carrots, Roasted Wild Mushrooms,
Sea Salted Colorful Fingerlings, Saga Blue Cheese Fondue,
2010 Domaine du Pegau Chateauneuf du Pape, France
Fourth Course
French Chocolate Pot de Creme
Coco Nibs, Toasted Almonds, Dark Cherries, Lavender Crème Chantilly
10 year Tawny Port, Taylor Fladgate
