Holiday 2016

Please complete the following questions to the best of your ability with the most detail possible.

holiday2016-1holiday2016-2



  • GENERAL INFORMATION:

  • TIMING:

  • MENU:

    Plattered Hors d'oeuvres

  • Price: $0.00 Quantity:


  • Entrees

  • $50 per person
    Price: $50.00 Quantity:
  • $60 per person
    Price: $60.00 Quantity:
  • $55 per person
    Price: $55.00 Quantity:


  • Salads

  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:


  • Sides

  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:
  • Price: $4.00 Quantity:


  • Fresh Made Whole Pies

  • Price: $30.00 Quantity:
  • Price: $30.00 Quantity:
  • Price: $30.00 Quantity:
  • Price: $30.00 Quantity:
  • Price: $30.00 Quantity:


  • RENTAL NEEDS (please check all that apply)



  • STAFFING NEEDS



  • ADDITIONAL COMMENTS & DETAILS


2017 CRAVE CULINAIRE. ALL RIGHTS RESERVED.  PRIVACY POLICY  CONTACT US 239-292-1529