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What’s Cookin’
Holiday 2016
Please complete the following questions to the best of your ability with the most detail possible.
GENERAL INFORMATION:
Name
*
First
Last
Phone
*
Email
*
Date of Event
*
# of Guests
*
Address
*
Street Address
Address Line 2
City
State
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
ZIP Code
Occasion
Theme
TIMING:
Pick up or Drop Off?:
*
Pick up
Drop Off
Desired Time:
Please Note: If you would like a service team member to arrive before the food, please let us know in the box below
MENU:
Plattered Hors d'oeuvres
Citrus Poached Jumbo Shrimp Cocktail & Local Stone Crab Claws
Price:
$0.00
Quantity:
Entrees
Traditional Thanksgiving Organic Turkey
$50 per person
Price:
$50.00
Quantity:
Beef Tenderloin Crusted with Coffee, Brown Sugar, & Tellicherry Peppercorn
$60 per person
Price:
$60.00
Quantity:
Cherrywood Roasted Local Snapper
$55 per person
Price:
$55.00
Quantity:
Salads
“Turkey Day” Bistro Salad
Price:
$4.00
Quantity:
Spinach & Frisée
Price:
$4.00
Quantity:
Kale & Roasted Apple Caesar Salad
Price:
$4.00
Quantity:
Sides
Brioche, Italian Sausage, & Creamed Corn Stuffing
Price:
$4.00
Quantity:
Whipped Cauliflower & Parsnip Puree with Arugula & Sweet Garlic
Price:
$4.00
Quantity:
Cranberry & Honeycrisp Apple Relish
Price:
$4.00
Quantity:
Yukon Gold Mashed Potatoes
Price:
$4.00
Quantity:
Haricot Vert with Lemon, Almond & Quinoa Granola
Price:
$4.00
Quantity:
Roasted Organic Root Vegetables & Brussels Sprouts
Price:
$4.00
Quantity:
Sweet Potato - Toasted Coconut-Ginger Puree
Price:
$4.00
Quantity:
Fresh Made Whole Pies
Traditional Apple Pie
Price:
$30.00
Quantity:
Cherry Pie
Price:
$30.00
Quantity:
Pecan Pie
Price:
$30.00
Quantity:
Pumpkin Pie
Price:
$30.00
Quantity:
Lemon Meringue Pie
Price:
$30.00
Quantity:
RENTAL NEEDS (please check all that apply)
Rental Needs
Linens
Glassware
Flatware
Plateware
Tables
Chairs
High Tops
Low Boys
Bar Tables
Ice Bucket
STAFFING NEEDS
# of Servers
# of Bartenders
ADDITIONAL COMMENTS & DETAILS
Allergies/Dietary Needs/Extreme Dislikes
Do you have any need for Decor or Flora
Comments
Total
$0.00
