CRAVE CULINAIRE

By Chef Brian Roland

CRAVE CULINAIRE

By Chef Brian Roland

 

Nicole and Chef Brian Roland

 

Heirloom Tomato & Burrata Salad

 

Mascarpone Panna Cotta & Frosted Raspberries

 

Seared Scallop with Corn & White Truffle

 

Goat Cheese Napolean with Grapefruit Brulee

 

Braised Shortribs, Smoked Pecans, Crispy Carrots

 

In-House Grown Micro Basil

 

Blackberry Glazed Lamb T-Bone, Brussels

 

Chilled Pomegranate & Ranier Cherry Soup

 

Goat Cheese Mousse Tarts

 

Shortrib, Truffled Polenta & Fiddleheads

 

Whole Roasted Snapper

 

Chef Brian Roland

 

Chateaubriand & Roasted Roots

 

Butter Poached Shrimp

 

Scalllop Ceviche in Beetroot Baskets

 

Tomatoes & Burrata

 

Swiss Chard From The Garden

 

Florida Stone Crabs, Mango - Papaya Slaw

 

Yellow Tomato Geleé

1
1

Our philosophy is simple: Give our guests an experience that will heighten their senses, provoke their emotions, tease their palates and make them smile.

Crave Culinaire is driven by the pursuit of excellence, immaculate presentation and breaking boundaries to create the ultimate dining experience by igniting our passion for food in others.

In Home Dining

Crave Culinaire offers a five star dining experience in the comfort of your home. From an intimate dinner date for 2, a sensual culinary tour for 12, or the entire family’s annual gathering for 40, we have the expertise to make it a deliciously memorable night!

Cooking Classes

Private cooking lessons and cooking demonstrations are available for your own personal use with a 1 on 1, or you may invite some friends over and turn it into a dinner party!

Food & Wine Pairings

Wine can be intimidating for some, and pairing it with food can put fear in the eyes of even the savviest wine connoisseur.

Catering-Caterer

We build an experience that combines your vision, our creativity, and a flawless execution by our talented staff.

Corporate

Crave Culinaire is a partner your company can rely on to consistently deliver high quality food and detail-oriented service.

Event Planning

Planning an event can be a big undertaking. The food, the décor, the entertainment… it gets overwhelming if you don’t have a dependable partner to help you!

PEOPLE

Chris Dyer Executive Sous Chef
INNOVATIVE FOOD

GALLERY

HAVIN’ FUN
THE EXPERIENCE
INTERACTIVE
VIDEOS