Looking to impress your business partners with an exquisite menu at your luncheon? Crave Culinaire offers a convenient breakfast, lunch and dinner drop-off service. See below an example of a recent order by Windsor Office Suites, Naples Fl.
Our client purchased a gift card to have Crave Culinaire come in and teach his mom how to learn to cook with her allergies. She struggles with finding foods she enjoys with an allergy to Corn, Soy, Dairy and Gluten. Great job Judy! It was a pleasure cooking with you. If you are interested in our cooking classes please call (239) 292-1529.
Judy and Chef Brian Roland are happy about their delicious 3 course dinner
Roasted Cauliflower Coconut Truffle Soup
Local Cauliflower, Thai Coconut Milk, Oven Cured Baby Tomatoes, Roasted Baby Portobello, Chervil
Cider Glazed Pan Seared Salmon
Sesame Ginger Rice Vermicelli, Coriander Pickled baby Carrot, Green Beans, Charred Scallion in Citrus Broth
Star Anise ~ Rose Poached Asian Pear Brûlée
Lemon~Banana “Creme Anglaise”, Toasted Almonds and Raspberries
Looking for a catering company in Naples that offers vegetarian alternatives? Crave Culinaire knows how to create delicious meatless dishes and appetizers. One of our latest additions of healthy vegetarian appetizers is this organic vegetable spring roll with a cucumber dill yogurt and fresh micro greens.
How about starting your 3 course dinner like this: Beet Root Carpaccio & 63˚ Poached Egg with Whipped Potato, Creamy Mustard Sauce, Trout Roe – a delicious creation by Crave Culinaire, your catering company in Naples, Fl.
The last week of April reflected Crave Culinaire’s season very well. Great events and an article in the Business Observer featuring Chef Brian Roland and his appearance on CNBC’s Restaurant StartUp.
Crave Culinaire featured in The Business Observer
Cherry Smoked Chicken, Apple & Brie with Toasted Walnuts, Sherry Reduction and Basil.
Charity event at The Neighborhood Health Clinic
