Be part of this year’s Foodie Camp! Sign up today and support the St. Matthews House in Naples. Learn innovative cooking techniques with chef Brian Roland, including spherification, carbonation, gelification and aeration, just to name a few. For more information go on www.foodiecampnaples.com. We are going to host two events in our food lab on October 19th and 21st. For ticket purchase please click here.
Signup for our Newsletter
- Beyond the Reception: Must-do Events to Make Your Guests Feel Extra-Special January 22, 2019
- Choosing Your Next Event Location: Think Outside the Box December 4, 2018
- The Burly Wine Experience – December 1st November 27, 2018
- Crave Culinaire Celebrates Five-Year Anniversary Celebrates Milestone with a Contest to Win One of Five Exclusive VIP Events October 16, 2018
- Beyond Pumpkin Spice: Next Level Fall-Inspired Party Food September 14, 2018