Last week’s Craving Paradise back to back events were a huge success.
It was an extraordinary opportunity to pair food with some of the best Champagne in the world, Charles Heidsieck Champagne! Stay tuned because our next Craving Paradise event will come in April!
Warm Aerated Salmorejo Cordobés Velouté
Key West Pink Shrimp, Heirloom Tomato Confit, Savory Cèpe-Egg “Crêpe,” Amontillado Syrup, Ibérico Ham, Micro Cilantro
Charles Heidsieck Brut Reserve
Jurgielewicz Farm Duck Breast
Savory Cauliflower-Mascarpone “Clafoutis,” Pistachio-Vidalia Onion Soubise, Honey Braised Lacinto, Burnt Rosemary Emulsion
Charles Heidsieck Blanc des Millenaires 1995