A fun holiday Charity Auction Dinner by Crave Culinaire

A fun holiday Charity Auction Dinner by Crave Culinaire

First Course
Aerated Roasted Parsnip & Apple Bisque-
Leek Cloud, Micro Kale, Brown Butter Brioche Plank, Chive Oil
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Second Course
Cast Iron Seared Florida Grouper Cheeks-
Sweet Corn & Basil Risotto, Wilted Spinach,
Heirloom Tomato – White Truffle Emulsion
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Third Course
Maple-Mustard Brined Jurgielewicz Farms Duck Breast-
Sweet Potato Puree, Caramelized Brussels Sprouts, Cinnamon Roasted Carrots, Bing Cherry Gastrique, Aged Madeira Jus
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Sweet Cravings
Holiday Spiced Pumpkin Gateaux –
Bourbon-Ginger Buttercream, Candied Pecan, Apple Chip, Dried Cranberry Jam

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