Bonita Springs, Florida, November 19th, 2020– Crave Culinaire, a prominent Southwest Florida caterer, announces that Chef Sam Sorenson has been promoted to Executive Sous Chef this month. The caterer has…
Planning a party can be overwhelming. Between figuring out the guest list, the time and place and all of the other details, it can be quite an undertaking. Perhaps one…
Do you love cooking classes? Do you enjoy drinking great wine?! How about doing both this Thursday at our first ever “Lunch and Learn” in the Paradise Lounge! Details below,…
Team Crave had the opportunity to showcase their talent in the field of molecular cuisine. When science, creativity and fresh local ingredients meet each other, the culinary magic begins. Here…
Did you know that Crave Culinaire provides fun and entertaining cooking classes for any occasions? Gather your friends and enjoy a culinary expedition with Team Crave while you learn tips…
Happy Chinese New Year! It’s the Year of the Monkey and our chefs were pleased to provide a “Crave-Style” Traditional Chinese Cuisine for an elegant plated dinner. Passed Hors d’oeuvres: Crispy Wok-fried Vegetable…
Crave Culinaire launched a few new hors d’oeuvres which have been a hit on the latest events this season. Perfect for any cocktail party or as starter for a night…
A New Year’s Eve party is a great way to gather your loved ones, say goodbye to the past year and look forward to a new start. This year we were…
First Course Aerated Roasted Parsnip & Apple Bisque- Leek Cloud, Micro Kale, Brown Butter Brioche Plank, Chive Oil Second Course Cast Iron Seared Florida Grouper Cheeks- Sweet Corn & Basil…
Graduating from college is a huge step and accomplishment in life. It was a pleasure for Team Crave to provide a plated dinner for this special occasion.
