Naples, Florida, October 16th, 2018– Luxury Naples catering sensation, Crave Culinaire announces the celebration of its five-year anniversary. Crave Culinaire has been wowing guests across Southwest Florida through innovative food, sublime presentation and exquisite dining experiences, and pushes the envelope when it comes to traditional catering services. To celebrate this milestone, Crave Culinaire is giving five lucky contestants the chance to be a part of one of five exclusive VIP events.
Summertime is upon us. Longer, warmer days are paired with relaxation, making summer the ideal time to host a BBQ. However, you may want to forget about the paper plates,…
You’ve got a lot on your plate when planning an event…literally! From the guest list to the décor to one of the most important aspects, the food, it may seem…
Do you love cooking classes? Do you enjoy drinking great wine?! How about doing both this Thursday at our first ever “Lunch and Learn” in the Paradise Lounge! Details below,…
Last week Team Crave had the pleasure to create a wine and dinner pairing for another Craving Paradise event. This event’s theme provided a culinary journey through South Africa’s cuisine…
Team Crave had the opportunity to showcase their talent in the field of molecular cuisine. When science, creativity and fresh local ingredients meet each other, the culinary magic begins. Here…
Did you know that Crave Culinaire provides fun and entertaining cooking classes for any occasions? Gather your friends and enjoy a culinary expedition with Team Crave while you learn tips…
Happy Chinese New Year! It’s the Year of the Monkey and our chefs were pleased to provide a “Crave-Style” Traditional Chinese Cuisine for an elegant plated dinner. Passed Hors d’oeuvres: Crispy Wok-fried Vegetable…
Crave Culinaire launched a few new hors d’oeuvres which have been a hit on the latest events this season. Perfect for any cocktail party or as starter for a night…
Foie gras is a popular French delicacy made of duck or goose liver. The flavor is rich, delicate and buttery and can vary between the methods used to cook them. Foie Gras can either…