
Reverse Braised Sous Vide Boneless Prime Porterhouse Steak – Yukon Gold Risotto, Balsamic Charred Asparagus, Grilled Chicory,Basil-Tomato Compote, Chocolate Bordelaise Emulsion
Reverse Braised Sous Vide Boneless Prime Porterhouse Steak – Yukon Gold Risotto, Balsamic Charred Asparagus, Grilled Chicory,Basil-Tomato Compote, Chocolate Bordelaise Emulsion
Place Your Orders Now! Taking Orders Until Tuesday November 25th at 2pm. Call us at 239-292-1529 or Email Us at info@2019.craveculinaire.com to check out our menu and discuss more details….
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