Entrée of the Week

By Crave Culinaire September 13, 2015 Uncategorized

Reverse Braised Sous Vide Boneless Prime Porterhouse Steak – Yukon Gold Risotto, Balsamic Charred Asparagus, Grilled Chicory,Basil-Tomato Compote, Chocolate Bordelaise Emulsion

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