Last weekend we had the honor of cooking a ten course menu for some amazing people, including Neil DeGrass Tyson, at the beautiful Squam Lake in New Hampshire. Here are…
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Team Crave had the pleasure of creating a three course Gaucho Dinner for some special clients. The menu was written by our talented chef de cuisine Kevin Takei and the wines…
Caprese Nouveau – Heirloom Tomato Gelee, Buffallo Mozzarella, Basil Crystals, Olive Oil Powder, Balsamic Caviar ca·pre·se – Italian, short for insalata caprese, literally, salad in the manner of Capri. The classic Caprese…
Crave Culinaire had the honor of being a part of a Bar Mitzvah, providing kosher food for this great event! Take a look at the delicious bites team crave created for this…
Graduating from high school or college is a huge milestone for young people and is the beginning of the next big step in their lives. It is a great occasion…
Looking to impress your business partners with an exquisite menu at your luncheon? Crave Culinaire offers a convenient breakfast, lunch and dinner drop-off service. See below an example of a…
Chef Brian Roland and his team pride themselves with innovative dishes through molecular gastronomy. Crave Culinaire is the only catering company in Naples / Southwest Florida, providing food creations through…
Chef Brian Roland’s Crave Culinaire to be featured on March 17th. NAPLES, FLA. (February 15, 2015) — Naples based catering company, Crave Culinaire by Chef Brian Roland, is excited to announce…
It has been a great month for Crave Culinaire. Charity events, cooking classes, anniversaries, corporate luncheons, private dinners, – no matter what kind of event, we love to come up with…
