What is an Intermezzo?

Definition of a culinary Intermezzo: Used throughout Europe as a way to cleanse the palate in between courses, intermezzos are usually small, light and refreshing. Sorbet is commonly used as is a light sparkling wine such as Prosecco.

crave culinaire by chef brian roland

An Intermezzo By Crave Culinaire:
Smoking Lychee Sorbet – Candied Lime, Ginger Jelly, Broken Meringue


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