Archive for January, 2016

17 Jan

Foie Gras made by Crave Culinaire

In Uncategorized by Crave Culinaire / January 17, 2016 / 0 Comments

Foie gras is a popular  French delicacy made of duck or goose liver. The flavor is rich, delicate and buttery and can vary between the methods used to cook them. Foie Gras can either be mi-cuit (half-cooked) or semi-conserve (in conserve). It is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.

Team Crave showcased its own versions of the Foie Gras through its “Menage a Foie”:

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  • Foie Gras Torchon – Goat Cheese Panna Cotta, Tomato Jam, Fleur de Sel
  • Seared Foie Gras – Toasted Almond -Brioche French Toast, Mirabelle Plum, Honey Powder
  • Foie Gras Mousse Stuffed Figs – Crispy Prosciutto, Quince, Brie Bruleé, Olive Oil – Cocoa Dust

 

10 Jan

Judge Judy enjoying Crave Culinaire’s delights

In Uncategorized by Crave Culinaire / January 10, 2016 / 0 Comments

Family court judge, book author and CBS TV Judge Judy assigned team Crave to create a special menu at her private residence in Southwest Florida. Her final verdict on Crave Culinaire’s creations: Guilty as charged for deliciousness!

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03 Jan

New Year’s Eve catering in Naples with Team Crave

In Uncategorized by Crave Culinaire / January 3, 2016 / 0 Comments

A New Year’s Eve party is a great way to gather your loved ones, say goodbye to the past year and look forward to a new start. This year we were happy to provide a special NYE experience to our customers, setting up a culinary highlight to their festivities! 
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