Foie gras is a popular French delicacy made of duck or goose liver. The flavor is rich, delicate and buttery and can vary between the methods used to cook them. Foie Gras can either be mi-cuit (half-cooked) or semi-conserve (in conserve). It is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
Team Crave showcased its own versions of the Foie Gras through its “Menage a Foie”:
- Foie Gras Torchon – Goat Cheese Panna Cotta, Tomato Jam, Fleur de Sel
- Seared Foie Gras – Toasted Almond -Brioche French Toast, Mirabelle Plum, Honey Powder
- Foie Gras Mousse Stuffed Figs – Crispy Prosciutto, Quince, Brie Bruleé, Olive Oil – Cocoa Dust