Archive for February, 2016

18 Feb

Private cooking class for 25 people in Naples

In Uncategorized by Crave Culinaire / February 18, 2016 / 0 Comments

Did you know that Crave Culinaire provides fun and entertaining cooking classes for any occasions? Gather your friends and enjoy a culinary expedition with Team Crave while you learn tips and tricks by the talented chefs. Below you will find an example of a cooking class for 25 people.

Aerated Porcini Mushroom Bisque (Not Pictured)
Smoked Duck Raviole, Mushroom Crisp, Cider-Bacon Espuma, Chive Spikes
(Smoking Gun Demo, ISI, Dehydrator Discussion)

~

Frisée with Red and Green Belgian Endive
Raspberry Caviar, Roquefort Semi Freddo, Preserved Lemon Threads,
Pinot Noir Syrup, Aged Sherry Vinaigrette
(Anti Griddle, Preserved Lemon Technique, Emulsified Vinaigrettes/Emulsions)

cooking class naples - catering naples fl

~

Achiote Spiced Sous Vide Flat Iron Steak
Yukon Gold Potato “Risotto,” Grafton Village Cheddar Soufflé, Braised Collard Greens
Blistered Baby Tomatoes, Parsley Emulsion
(Thermal Circulator Demo, Souffle Discussion, Braising Techniques)

naples catering company

~

Pineapple “Tart Tatin”
Macadamia Brittle, Lemongrass-Riesling Gastrique, Coconut-Ginger Nitro Gelato
(Liquid Nitrogen Demo, Caramel Discussion, Gastriques: sweet/savory)

catering naples fl

14 Feb

Happy Chinese New Year – Team Crave’s special event catering

In Uncategorized by Crave Culinaire / February 14, 2016 / 0 Comments

Happy Chinese New Year! It’s the Year of the Monkey and our chefs were pleased to provide a “Crave-Style” Traditional Chinese Cuisine for an elegant plated dinner.

Passed Hors d’oeuvres:

catering naplesCrispy Wok-fried Vegetable & Tofu Spring Rolls
Curried – Coconut Aioli

catering naples fl

Caramelized Sweet Soy Seared Chicken & Daikon Cake –
Chinese Lap Cheong Sausage, Ginger – Herbed Soy Drizzle, Micro Cilantro

First Course:

catering naples fl

Braised Shiitakes and Baby Bok Choy –
Toasted Shiro Sesame Seeds, Cantonese Oyster Sauce, Fried Cilantro, Aromatic Jasmine Rice

Second Course:

catering naples fl

Sake – Ginger Steamed Seabass-
Black Bean with Chinese Broccoli, Charred Scallion, Pickled Burdock, Maifun Vermicelli, Lemongrass and Shrimp Broth

Third Course:

catering in fort myers and naples

Seared 7 Spice Chicken & Sui Choy Cabbage Dumplings-
Stir Fried Chinese Long Beans & Snap Peas, Rice Wine Poached Mung Bean Sprouts, Roasted Carrots, Sweet Honey & Spicy Chili Natural Glaze

Dessert:

naples catering

Eight Treasure Rice –
Soaked Lotus, Date, Lychee, Plum, Ginger, Lemon, Apricot, Sour Cherry
and Sweet Mango Ice Cream

01 Feb

New Appetizers launched by Team Crave

In Uncategorized by Crave Culinaire / February 1, 2016 / 0 Comments

Crave Culinaire launched a few new hors d’oeuvres which have been a hit on the latest events this season. Perfect for any cocktail party or as starter for a night with culinary delights.

naples catering

Moroccan Spiced Chickpea Cake with Apricot-Date Chutney and Micro Basil

catering naples fl

Savory Shitakes-
Fig & Brie Cloud, Rosemary Brined Pork, Crispy Potato

catering naples fl

Grilled Artichoke and Crab Salad on Edible Spoon with Meyer Lemon Aioli, Candied Walnut and Tobiko


2018 CRAVE CULINAIRE. ALL RIGHTS RESERVED.  PRIVACY POLICY  CONTACT US 239-292-1529