Crave Culinaire launched a few new hors d’oeuvres which have been a hit on the latest events this season. Perfect for any cocktail party or as starter for a night with culinary delights.
Moroccan Spiced Chickpea Cake with Apricot-Date Chutney and Micro Basil
Fig & Brie Cloud, Rosemary Brined Pork, Crispy Potato
Grilled Artichoke and Crab Salad on Edible Spoon with Meyer Lemon Aioli, Candied Walnut and Tobiko