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Crave 2 Go

Indian Food by Team Crave

By December 5, 2015 Uncategorized

Executing Indian food for an Indian client….an exciting challenge for Team Crave. Our client was happy and chef Joshua Cook’s Paneer was on point!

The menu:

Punjabi Baingan Bharta
Charcoal Roasted Eggplant, Bhuno Tomato, Onion, Chilies and Fresh Coriander
Traditional Naan
Crispy Fried Paneer Pakora
Spiced Mint Chutney, Scallions
Kachumbar Salad
English Cucumber, Ripe Tomato, Shaved Radish, Red Onion, Preserved Lemon,
Honey-Lime Yogurt
Basmati Rice
Cumin, Cinnamon, Cardamom
Chicken Tikka Masala
Yogurt, Lemon, Tomato & Spices
Palak Paneer
Fresh Indian Cheese in a sauce of Puréed Spinach,
Tomato, Garlic, Garam Masala,
Chana Masala
Stewed Chickpeas with Garam Masala, Turmeric,
Ginger, Lemon & Cilantro

catering naples fl